* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, ground, grass-fed nutrition facts and analysis per 4 oz (113 g)
Beef, raw, external fat, grass-fed, imported, Australian
Beef, raw, seam fat, grass-fed, imported, Australian
Beef, raw, lean only, strip steaks, grass-fed
Beef, raw, 95% lean meat / 5% fat, ground
Beef, raw, 85% lean meat / 15% fat, ground
Beef, raw, 70% lean meat / 30% fat, ground
Beef, raw, 93% lean meat / 7% fat, ground
Beef, raw, 97% lean meat / 3% fat, ground
Beef, raw, 90% lean meat / 10% fat, ground
Beef, raw, ground, grass-fed contains 224 calories per 113 g serving. This serving contains 14 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, ground, grass-fed contains 6 g of saturated fat and 70 mg of cholesterol per serving. 113 g of Beef, raw, ground, grass-fed contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 2.25 mg of iron, 13.56 mg of calcium and 327 mg of potassium. Beef, raw, ground, grass-fed belong to 'Beef Products' food category.